Born and raised in Mexico City, his vast experience in the food and beverage sector can be traced back to his earliest studies of the Hospitality industry in Switzerland.
José was excited when he found out that he would be a father for the first time. Together with his wife, they decided to return to Mexico, because one of their main reasons would be the closeness with the family, a very important trait in our core values at Nobu Hospitality.
Before being the General Manager of Nobu Los Cabos restaurant, his expertise developed worldwide in restaurants and hotel restaurants in countries such as Spain, China, and the Arab Emirates.
It was this worldwide experience plus working with renowned chefs like Jean-Georges that allowed him to become a member of the Nobu Los Cabos family. And, as expected he celebrated with the family: “In fact, I have one of my favorite whiskeys, which I usually open on special occasions, for example when I found out that my wife was pregnant, and I opened another bottle when I knew I was going to be Nobu Los Cabos Restaurant General Manager.”
“To welcome every guest because the experience we give is truly unique,” is the most exciting part, says Jose Rodriguez, “the guests are delighted with the style and the food.”
Which brings us to the obvious question, what is the favorite dish of our General Manager at Nobu Los Cabos Restaurant? “Tiradito has been one of my favorite dishes,” says Jose Rodriquez. He loves the combination of the acidity and spices that compliment the fish texture.
Dining at Nobu Restaurant Los Cabos is a private experience with an ocean view and spectacular sunsets. José and his team make sure that each guest feels welcome and will be happy to guide you through our Nobu Experience.