NOBU RESTAURANT LOS CABOS
Indulge in world-famous authentic Japanese cuisine by Chef Nobu Matsuhisa
Nestled close to the ocean’s shore, Nobu Restaurant Los Cabos creates an immersive atmosphere with glass interiors that form a connection to the enticing waves and salt air, accentuating the elegant cuisine.
Enjoy Nobu’s signature dishes such as rock shrimp tempura, miso black cod, and yellowtail sashimi with thinly sliced jalapeño peppers. Chef Nobu Matsuhisa continues to bring the latest trends in Japanese-fusion cuisine to life with an extensive menu of inventive dishes and bold cocktails.
THE NOBU ART OF SERVICE
We focus on family-style meals with Japanese and South American influence.
The food is served dish by dish in the center of the table for all diners to enjoy together, which gives each table a unique customized elaboration experience.
Indulge your senses in a journey of hot and cold dishes, including Mexican twists and Nobu classics. Follow our chef recommendations to enjoy your meal best, from sushi to lobster.
Della Corte apart from being an Italian in love with Mexico and a fan of its gastronomy, he has worked with some of Europe’s most renowned Michelin-starred chefs, including Joël Robuchon, of the 2-Michelin** L’Atelier Saint-Germain, in Paris, and the highly-rated 5-Star Hotel Palazzo Avino’s Rossellini’s Restaurant 2-Michelin**, close to his hometown on the Amalfi Coast of Italy.
Chef Paolo continuously offers high quality, cutting-edge food, and exquisite menus. He has a passion for food, attention to detail and the ability to combine traditional cuisine in an innovative way.
As the sun sets on the Nobu Terrace, the music beats increase and a unique spectacle starts. Join us for our monthly event filled with bites, signature Nobu crafted cocktails, music from Cabo San Lucas top DJ’s and stunning views of the Pacific.