Our first Nobu at Home is a recipe for Pacific Restaurant’s delicious guacamole—if you don’t have all of the ingredients, feel free to get creative with ingredients you already have. Follow along on our social at @NobuLosCabos and tag us using #NobuatHome to show us your best guacamole recreation.
Photo by: Marshal Quast
1. Cut the avocados in half. Remove the seed, place in a bowl and proceed to mash the avocados with the help of a fork.
Photo by: Louis Hansel
2. Combine the mix with tomatoes, coriander, onion, and lime juice.
Photo by: Alison Marras
3. Add salt and pepper to the taste.
Photo by: Alexandra Andersson
4. Serve with chips, corn tostadas, or any crackers you may have at home and enjoy!