Located in our “Shiawase Terrace,” a destination for meat and wine lovers seeking an elegant/casual, lively, and memorable gastronomic experience, complemented by a novel mixology experience.
A DESTINATION FOR MEAT & WINE LOVERS
Here, you will find the passion for meat, wine, and cocktails. The Italian food is reflected in an exceptional menu with the best cuts aged at home, an award-winning wine program, and a variety of seasonal meat that our Chef Paolo Della Corte has selected.
At the entrance, we can find a sports bar where you can enjoy a good craft beer or tasty cocktail and, of course, a snack menu inspired by the same concept. Our chef also proposes a selection of cheeses, handmade pasta, and pizzas in a traditional clay oven, inspired by his roots where the tradition of cooking on firewood meets the best local, imported products.
ITALIAN ESSENCE IN EVERY DISH
Inspired by Chef Paolo della Corte’s origins. The mixture of these elements results in the heat of our grill when cooking the best quality of aged meat, handmade pizza, and pasta oven.
At the entrance, we can find a sports bar where you can enjoy a good craft beer or tasty cocktail and, of course, a snack menu inspired by the same concept.
OUR SIGNATURE DISHES
Roasted beef marrow bones glazed with tamarind, raw beef tartar, jalapeño relish
and sourdough beer ciabatta.
Classic steak tartar served with parmesan cheese cookies.
Baked oysters with creamy porcini and truffle sauce.
- Dress Code: Smart Casual
- Location: In front of Shiawase Terrace. Walking down the Nobu Hotel Los Cabos Lobby. It also has available valet parking and taxi services.
- Our Social Media: @ardeasteakhouse (Facebook and Instagram)
- Phone: +52 (624) 68 90 171
- Email: [email protected]