LOS CABOS
ARDEA STEAKHOUSE
Located in our Shiawase Terrace, a destination for meat and wine lovers seeking an elegant, lively and memorable gastronomic atmosphere, complemented by a novel mixology experience.
DESTINO PARA AMANTES A CORTES Y VINOS
Here you will find the passion for meat, wine and cocktails. The Italian food is reflected in an exceptional menu with the best cuts aged at home, an award-winning wine program and a variety of seasonal meat that our Chef Paolo della Corte has selected.
At the entrance, there’s a sports bar where you can enjoy a good craft beer or a tasty cocktail and, of course, a snack menu inspired by the same concept. Our chef also proposes a selection of cheeses, handmade pasta and pizzas in a traditional clay oven.
Esencia italiana en cada platillo
Explore dishes inspired and curated by Chef Paolo della Corte’s origins. Delve into traditional Italian cuisine and relish in high quality aged meat, handmade pizza and authentic pasta.
El espacio cuenta con un bar deportivo en la entrada donde los invitados pueden disfrutar de cerveza artesanal, cócteles y un menú de aperitivos inspirado en el mismo concepto.
Nuestros platillos insignia
Tuétano de res asado glaseado con tamarindo, filete tártaro, condimento de jalapeño
y pan ciabatta fermentado con cerveza.
Filete tártaro clásico servido con galletas de queso parmesano.
Ostras al horno con cremoso de porcini y salsa de trufa.
- Código de vestimenta: Casual elegante
- Ubicación: Frente a Terraza Shiawase. Pasando el lobby de Nobu Hotel Los Cabos. Hay disponible valet parking y servicio de taxi.
- Nuestras redes sociales: @ardeasteakhouse (Facebook e Instagram)
- Teléfono: +52 (624) 68 90 171
- Email: [email protected]
