LOS CABOS
ARDEA STEAKHOUSE
Located in our Shiawase Terrace, a destination for meat and wine lovers seeking an elegant, lively and memorable gastronomic atmosphere, complemented by a novel mixology experience.
A DESTINATION FOR MEAT & WINE LOVERS
Here you will find the passion for meat, wine and cocktails. The Italian food is reflected in an exceptional menu with the best cuts aged at home, an award-winning wine program and a variety of seasonal meat that our Chef Paolo della Corte has selected.
At the entrance, there’s a sports bar where you can enjoy a good craft beer or a tasty cocktail and, of course, a snack menu inspired by the same concept. Our chef also proposes a selection of cheeses, handmade pasta and pizzas in a traditional clay oven.
ITALIAN ESSENCE IN EVERY DISH
Explore dishes inspired and curated by Chef Paolo della Corte’s origins. Delve into traditional Italian cuisine and relish in high quality aged meat, handmade pizza and authentic pasta.
At the entrance, we can find a sports bar where you can enjoy a good craft beer or tasty cocktail and, of course, a snack menu inspired by the same concept.
OUR SIGNATURE DISHES
Roasted beef marrow bones glazed with tamarind, raw beef tartar, jalapeño relish
and sourdough beer ciabatta.
Classic steak tartar served with parmesan cheese cookies.
Baked oysters with creamy porcini and truffle sauce.
- Dress Code: Smart Casual
- Location: In front of Shiawase Terrace. Walking down the Nobu Hotel Los Cabos Lobby. It also has available valet parking and taxi services.
- Our Social Media: @ardeasteakhouse (Facebook and Instagram)
- Phone: +52 (624) 68 90 171
- Email: [email protected]
