Celebrate New Year’s Eve, Nobu style
DINNER PACKAGES
NOBU RESTAURANT
End the year in style at Nobu Restaurant Los Cabos. Indulge in world-famous Nobu cuisine, combining classic dishes with new Los Cabos-inspired delicacies such as Mediterranean tiger shrimp with red shiso gazpacho & beluga caviar, Salmon yubiki with aji amarillo ponzu salad, and Nori crusted wagyu A5.
DECEMBER 31ST
5:00 PM. – 11:00 PM
Welcome drinks & tapas from our Chef.
APPETIZER
Sea urchin chawan-mushi.
SECOND COURSE
Japanese catch of the day santimori.
THIRD COURSE
Mediterranean tiger shrimp with red shiso gazpacho & beluga caviar.
FOURTH COURSE
Nodoguro, tai madai, chutoro, kohada, tamago nigiris.
FIFTH COURSE
Salmon yubiki with aji amarillo ponzu salad.
SIXTH COURSE
Pan seared New Zealand red snapper with yuzu sake bur blanc & fresh white truffle.
SEVENTH COURSE
Nori crusted wagyu A5 with anticucho honey truffle sauce & foie gras.
PRE-DESSERT
Cucumber sorbet.
DESSERT
Chocolate Tree: Orange mousse, apricot jelly, macadamia cinnamon meringues, matcha sponge cake, rosemary dew & chocolate sorbet.
Price $375 USD per person, taxes and service charge included.
ARDEA STEAKHOUSE
Host your festive celebrations in our beautiful private dining room in the heart of Ardea Steakhouse. Dine with your family and enjoy Ardea’s iconic dishes complimented by our extensive selection of beverages. Your private dining room offers the same incredible service and vibrant ambiance that Ardea Steakhouse Restaurant is loved and known for.
DECEMBER 31ST
5:00 PM. – 11:00 PM
Welcome drinks & tapas from our Chef.
APPETIZER
Tartar of ora king salmon – Seared hamachi and truffle caviar.
SECOND COURSE
Canadian lobster beurre blanc and beluga caviar.
THIRD COURSE
King scallops from Boston on the shell gratin, lemon and black truffle.
FOURTH COURSE
Crispy cod with fermented garlic aioli and tomatillo relish.
FIFTH COURSE
Acquerello risotto with white truffle from Alba.
SIXTH COURSE
Australian wagyu grill with potato and raspberry gravy.
PRE-DESSERT
Açai sorbet and black amarena cherries broth.
DESSERT
Classic warm homemade panettone with marsala & mascarpone mousseline.
Price $345 USD per person, taxes and service charge included.
More Activities
Kids Activities
Cherish your best family memories in a handcrafted frame decorated by your little ones.
Wellness Activities
Free your mind with our curated selection of therapies, where our instructors will guide you to find the balance between your body and your mind.
Dj Set
Join us for this energetic night as we say goodbye to the old year and welcome in the new year. DJ Mark Di Meo will host our main event.
