MUNA RESTAURANT
Muna, inspired by the Mediterranean, served in the pacific
With its prime rooftop location and open layout concept, Muna welcomes you to dine, drink and embrace your heart’s deepest desires. Implementing exquisite flavors, aromas and textures from across the Mediterranean, Muna binds versatile ingredients to create a unique culinary experience — all carefully curated by Executive Chef Paolo della Corte.
Horas de Operación
Abierto: Todos los días
Cena: 5:00 pm – 11:00 pm
Código de vestir: Casual
Elévate en Muna
Vistas al océano, cocteles frescos y una experiencia culinaria bajo las estrellas
The natural indoor/outdoor flow to the expansive covered terrace of Muna Restaurant offers a relaxing and admirable atmosphere. The interior details are designed to transport you to an intimate and elevated dimension as soon as you arrive. Dine, drink, wind up or wind down to your heart’s desire.
Restaurante Muna
True to its name, Muna’s cuisine is attentively crafted to take guests on a culinary journey to satisfy your wildest desires. From the decadent and light raw oyster ravioli to the classic and irresistible Russian Osetra caviar, the menu is carefully curated and changes with the seasons to offer an authentic experience.
M Bar
All your mixology wishes come true at the lively M Bar, with uniquely crafted cocktails. Cuaik Comprehensive Design Studio has created an intimate atmosphere of candlelight and soft lighting cast against a panoramic ocean view.
Conoce a nuestro chef ejecutivo
“Sabores tradicionales pensados en los recuerdos de mi vida combinados con grandes técnicas contemporáneas desarrolladas a lo largo de mi carrera”
Executive Chef Paolo della Corte comes to Nobu Hotel Los Cabos after years of hands-on experience working alongside 2- and 3-star Michelin chefs across Europe, bringing a Mediterranean-inspired menu with a large influence from his native Italy. His vast international training, distinct vision for cuisine and innovative techniques create the true culinary experience at Nobu Hotel Los Cabos.
Platillos y cocteles emblemas
Deleita tu paladar en una forma exclusiva
Immerse all your senses in our exquisite Muna Restaurant, with courses carefully crafted for all palates. Sample Mediterranean signature dishes – such as Lobster “A La Putanesca”, Norwegian Salmon Tartare and Short Rib Glazed with “Mosto de Uva”– as well as offerings unique to Nobu Hotel Los Cabos, including locally-inspired dishes and exclusive sakes.
Únasenos y absorba el glamour.
M BAR
A unos pasos de Muna Restaurant, encontrará M Bar.
El M Bar es una experiencia de bar al aire libre ubicado en el rooftop de nuestras nuevas Nobu Residences.
The Bar
Un lugar que aumenta la experiencia mixóloga
At M Bar, we offer a lasting impression with signature tasty cocktails created by Néstor Can, using molecular techniques fused with classic cocktails, complemented by a delicious snack menu from Chef Paolo della Corte, international cuisine expert.
Los horarios de operación:
Abierto: Todos los días
Cena: 5:00 p. m. - 1:00 a. m.
Código de vestir: Casual
EXPLORA MÁS
Inicia tu aventura multisensorial en Nobu Hotel Los Cabos.
