With a beautiful sunset, Wine Week began in the main Lobby
Nuestro maestro de ceremonias fue Andrey Ivanov, uno de los 274 Master Sommeliers a nivel global. Con sede en San Francisco, California y Director de cuentas mayoristas para Estados Unidos y México de Blisswine Imports.
Our first event started the Wine Week around delicatessen, canapes, and meticulously curated wines for the occasion. These wines included a selection of red and white wines from Portugal, which provided freshness in a sophisticated ambiance. The Master Sommelier Andrey Ivanov, who has been promoting for five years the relationship between clients and the vineyards he represents, guided our guests on an oenological journey to Portugal “for its culinary traditions, for its drinking traditions and history.”
For Andrey to be a Sommelier represents how everything is linked to our history as humanity unites. It contains some history, geography, sociology, psychology, botany, and chemistry. – Besides, he also tells us that – “It is an interdisciplinary field which has a unique combination that if you like interacting with people, experiencing new things and meeting people, it can be your ideal job.”
Aperitivos Lightbites
Por eso, Andrey vive su sueño. Para la segunda noche, los vinos de Austria y Georgia brillaron en medio de una noche estrellada con jazz en vivo y melodías irrepetibles provenientes del mar en la terraza Umi. Estas bebidas se acompañaron con pizzas, tapas y postres seleccionados para complementar la sublime experiencia de degustación personalizada.
Los pequeños detalles de cuidado y procesos de sanitización como el entregar gel sanitizantes, la limpieza prístina en cada centro de consumo permitieron que la gente sienta un ambiente de seguridad para vivir la Semana del Vino.
Canapés de Semana del Vino
In the middle of the Wine Week, the Nobu Restaurant tasting menu allowed our guests to an omakase experience. To allow themselves to be pampered by our Chefs, with a series of dishes inspired by the aromas, textures, and flavors of the seven selected wines.
Por último, la noche degustación en Restaurante Pacific realzó lo vinos provenientes de Chile, Austria, Italia y Portugal. Cada textura, color, y sensaciones que los vinos aportaron sumaron un toque a esta atmósfera íntima que nuestros huéspedes pudieron experiment.
Follow our social media channels to get to know future events, and remember to share your experience with our hashtag #NobuLosCabos.
