Nacido en Azogues, Ecuador, nuestro Chef Ejecutivo de Nobu Restaurant, Manuel Padilla ha estado involucrado en la historia de Nobu desde el inicio
He has a thorough understanding of our standards, allowing him to bring the consistency of the brand to Cabo. For him, it is a great honor to be part of the Familia Nobu.
When he arrived in Mexico, he and his team went to try local products to assure that they could use the best possible local products in their recipes. Cooking is a passion fueled by his family and his inspiration comes from seeing a happy customer. He always has three top essentials in the Restaurante Nobu kitchen including a sharp (nenox) knife, fresh truffles, and wagyu beef.
Para Chef Manuel, Kokoro significa poner tu corazón en todo lo que haces y que valga la pena. Nos comparte su mantra: “Vivir con una mente abierta, saber y poder adaptarse a la vida que puede cambiar en cualquier momento.”