This popular californian chain restaurant, has managed to establish itself in the market due to its concept, where food goes from their farm to your table.
Malibu Farm has decided to open a new branch within Nobu Hotel Los Cabos. Malibu, Newport Beach, Miami and New York are some of the locations where you can also find their fresh menus.
Nowadays it’s very important to know where the food we eat comes from and Helene Henderson, the founder of Malibu Farm does a phenomenal job. She gets all the produce from local suppliers.
Helene uses mainly whole wheat flour and whole grains, lots of fruits and vegetables. She is an arugula fanatic and is a firm believer that it is never too much lemon.
Ingredients such as margarines, vegetable butters and sugar substitutes are not used in her kitchen.
The Malibu Farm team is proud of the products they serve and is confident that they add the best quality to every dish. We invite you to try it out and enjoy a fresh, local meal.