Malibu Farm boasts simple farm-to-table dining that is fresh, organic and locally-sourced whenever possible. Bright and airy, the Los Cabos and Miami Beach outposts of Chef Helene Henderson’s Californian restaurant, reflects the original Malibu location’s vibe – the epitome of laid-back chic. From the vegan coconut tofu to the grass-fed burger, the menu is sure to satisfy flavor-seekers.
If you’re looking to shake things up in the kitchen, we’ve got just the recipe for you. Chef Helene’s Mashed Potatoes are a staple at Malibu Farm restaurants. They are a true farm-to-table dish with a comfort food flare and will make the perfect side to go with your favorite entree.
We’d love to see how you make this recipe your own by sharing your dish and tagging us using #NobuatHome. Don’t forget to follow along on our social at @NobuLosCabos for more at-home activities.